Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Type
Book
Authors
ISBN 10
0899974317 
ISBN 13
9780899974316 
Category
Unknown  [ Browse Items ]
Publication Year
2007 
Publisher
Pages
312 
Description
Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert. - from Amzon 
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